Winery CastoraniTrulli's Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Trulli's Montepulciano d'Abruzzo from the Winery Castorani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trulli's Montepulciano d'Abruzzo of Winery Castorani in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with Trulli's Montepulciano d'Abruzzo
Pairings that work perfectly with Trulli's Montepulciano d'Abruzzo
Original food and wine pairings with Trulli's Montepulciano d'Abruzzo
The Trulli's Montepulciano d'Abruzzo of Winery Castorani matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, seafood lasagna or express veal stew in a pressure cooker.
Details and technical informations about Winery Castorani's Trulli's Montepulciano d'Abruzzo.
Discover the grape variety: Listan
Structured and oxidative whites, with a golden to amber robe, a full palate marked by the flor veil and controlled oxidation on walnut, almond, yeast, apple and saline iodine notes. Emblematic pillar of Jerez DO (Fino, Manzanilla, Amontillado, Oloroso) and aromatic signature of Andalusian veil wines. Spanish synonym of Palomino, autochthonous white variety of Andalusia.
Last vintages of this wine
The best vintages of Trulli's Montepulciano d'Abruzzo from Winery Castorani are 2013
Informations about the Winery Castorani
The Winery Castorani is one of of the world's great estates. It offers 93 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Braucol
See servadou iron.
