The Winery Castorani is one of the world's great estates. It offers 82 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Castorani wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castorani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castorani wines with technical and enological descriptions.
How Winery Castorani wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of mathieu's lamb tagine, traditional veal stew or chicken bonne femme.
On the nose the pink wine of Winery Castorani. often reveals types of flavors of citrus, strawberries or raspberry and sometimes also flavors of tomatoes, non oak or earth.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Castorani wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, meat lasagna or osso bucco of veal.
On the nose the red wine of Winery Castorani. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of Winery Castorani. is a powerful with a nice freshness.
How Winery Castorani wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of seafood lasagna, spinach and goat cheese quiche or biscuits for dogs.
On the nose the white wine of Winery Castorani. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, earth or non oak. In the mouth the white wine of Winery Castorani. is a powerful with a nice freshness.
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
How Winery Castorani wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of kamounia : tunisian beef stew, mouse of lamb with thyme or beef stew.
In the mouth the sparkling wine of Winery Castorani. is a with a nice vivacity and a fine and pleasant bubble.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castorani.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
