The Winery Castorani is one of the world's great estates. It offers 82 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Castorani wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castorani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castorani wines with technical and enological descriptions.
How Winery Castorani wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of thomas's shoulder of lamb, paupiettes of veal or endives with ham.
On the nose the pink wine of Winery Castorani. often reveals types of flavors of citrus, strawberries or raspberry and sometimes also flavors of tomatoes, non oak or earth.
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
~30,000 ha between Adriatic and Apennines, temperate climate.
How Winery Castorani wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), cannelloni au gratin stuffed with bolognese sauce or veal tagine with preserved lemons and saffron.
On the nose the red wine of Winery Castorani. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of Winery Castorani. is a powerful with a nice freshness.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
How Winery Castorani wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with old-fashioned tomato sauce, quiche with leeks and fresh salmon from flo or smoked salmon and lemon cake.
On the nose the white wine of Winery Castorani. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, earth or non oak. In the mouth the white wine of Winery Castorani. is a powerful with a nice freshness.
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
How Winery Castorani wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of lomo saltado, lamb and coconut curry, african style or italian pasta.
In the mouth the sparkling wine of Winery Castorani. is a with a nice vivacity and a fine and pleasant bubble.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castorani.
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
