Winery CastoraniLupaia Cabernet Sauvignon
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lupaia Cabernet Sauvignon from the Winery Castorani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lupaia Cabernet Sauvignon of Winery Castorani in the region of Abruzzo is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lupaia Cabernet Sauvignon of Winery Castorani in the region of Abruzzo often reveals types of flavors of red fruit.
Food and wine pairings with Lupaia Cabernet Sauvignon
Pairings that work perfectly with Lupaia Cabernet Sauvignon
Original food and wine pairings with Lupaia Cabernet Sauvignon
The Lupaia Cabernet Sauvignon of Winery Castorani matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, my lasagna bolognese (without béchamel sauce) or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Castorani's Lupaia Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Lupaia Cabernet Sauvignon from Winery Castorani are 2017, 2016, 0, 2014 and 2015.
Informations about the Winery Castorani
The Winery Castorani is one of of the world's greatest estates. It offers 93 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
