Winery CastoraniMajolica Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Majolica Trebbiano d'Abruzzo from the Winery Castorani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Majolica Trebbiano d'Abruzzo of Winery Castorani in the region of Abruzzo is a powerful.
Food and wine pairings with Majolica Trebbiano d'Abruzzo
Pairings that work perfectly with Majolica Trebbiano d'Abruzzo
Original food and wine pairings with Majolica Trebbiano d'Abruzzo
The Majolica Trebbiano d'Abruzzo of Winery Castorani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mami's macaroni and gruyere gratin, tuna, pepper and tomato quiche or baguette filled with saint moret and ham.
Details and technical informations about Winery Castorani's Majolica Trebbiano d'Abruzzo.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Majolica Trebbiano d'Abruzzo from Winery Castorani are 2018, 2019, 2016, 0 and 2017.
Informations about the Winery Castorani
The Winery Castorani is one of of the world's great estates. It offers 93 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
The wine region of Trebbiano d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Masciarelli produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Trebbiano d'Abruzzo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, spices or tropical fruit and sometimes also flavors of lemon curd, yellow plum or dried fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
