Winery MasciarelliTrebbiano d'Abruzzo Marina Cvetic
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Trebbiano d'Abruzzo Marina Cvetic of the Winery Masciarelli is in the top 50 of wines of Trebbiano d'Abruzzo.
Taste structure of the Trebbiano d'Abruzzo Marina Cvetic from the Winery Masciarelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano d'Abruzzo Marina Cvetic of Winery Masciarelli in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Trebbiano d'Abruzzo Marina Cvetic of Winery Masciarelli in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Trebbiano d'Abruzzo Marina Cvetic
Pairings that work perfectly with Trebbiano d'Abruzzo Marina Cvetic
Original food and wine pairings with Trebbiano d'Abruzzo Marina Cvetic
The Trebbiano d'Abruzzo Marina Cvetic of Winery Masciarelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with brocciu from jeanne, summer tuna quiche or tuna, tomato and olive cake.
Details and technical informations about Winery Masciarelli's Trebbiano d'Abruzzo Marina Cvetic.
Discover the grape variety: Perera
Last vintages of this wine
The best vintages of Trebbiano d'Abruzzo Marina Cvetic from Winery Masciarelli are 2016, 2007, 2017, 2014 and 2011.
Informations about the Winery Masciarelli
The Winery Masciarelli is one of of the world's greatest estates. It offers 32 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
