Winery CastoraniCocchino Montefalco Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cocchino Montefalco Rosso from the Winery Castorani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cocchino Montefalco Rosso of Winery Castorani in the region of Umbria is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Cocchino Montefalco Rosso
Pairings that work perfectly with Cocchino Montefalco Rosso
Original food and wine pairings with Cocchino Montefalco Rosso
The Cocchino Montefalco Rosso of Winery Castorani matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, awara broth or veal roast, country style.
Details and technical informations about Winery Castorani's Cocchino Montefalco Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cocchino Montefalco Rosso from Winery Castorani are 2006, 0
Informations about the Winery Castorani
The Winery Castorani is one of of the world's great estates. It offers 93 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
