Winery Perticaia - Montefalco Rosso

Winery PerticaiaMontefalco Rosso

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Montefalco Rosso of Winery Perticaia is a red wine from the region of Montefalco of Ombrie.
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Montefalco Rosso of the Winery Perticaia is in the top 50 of wines of Montefalco.

Taste structure of the Montefalco Rosso from the Winery Perticaia

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Montefalco Rosso of Winery Perticaia in the region of Ombrie is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

leather, earthy

Wine with oak taste

tobacco, vanilla

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheese

On the nose the Montefalco Rosso of Winery Perticaia in the region of Ombrie often reveals types of flavors of cherry, cranberry or black fruit and sometimes also flavors of red fruit, citrus fruit or spices.

Details and technical informations about Winery Perticaia's Montefalco Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Montefalco Rosso - 2016
In the top 50 of of Montefalco wines
Average rating: 3.81110.50
Montefalco Rosso - 2015
In the top 50 of of Montefalco wines
Average rating: 3.911110
Montefalco Rosso - 2014
In the top 50 of of Montefalco wines
Average rating: 3.71110.50
Montefalco Rosso - 2013
In the top 50 of of Montefalco wines
Average rating: 3.71110.50
Montefalco Rosso - 2012
In the top 50 of of Montefalco wines
Average rating: 3.81110.50
Montefalco Rosso - 2011
In the top 50 of of Montefalco wines
Average rating: 3.71110.50
Montefalco Rosso - 2010
In the top 50 of of Montefalco wines
Average rating: 3.911110

The best vintages of Montefalco Rosso from Winery Perticaia are 2006, 2007, 2005, 2010 and 2015.

Informations about the Winery Perticaia

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Montefalco in the region of Ombrie
Find the Winery Perticaia on Facebook and on Twitter

The Winery Perticaia is one of of the world's greatest estates. It offers 10 wines for sale in the of Montefalco to come and discover on site or to buy online.

Top wine Ombrie
In the top 15000 of of Italy wines
In the top 55 of of Montefalco wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Montefalco

The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.


The wine region of Ombrie

Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

News related to this wine

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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