Winery Borgo La TorreEsse Syrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Esse Syrah of the Winery Borgo La Torre is in the top 10 of wines of Tuscany.
Taste structure of the Esse Syrah from the Winery Borgo La Torre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esse Syrah of Winery Borgo La Torre in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Esse Syrah of Winery Borgo La Torre in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Esse Syrah
Pairings that work perfectly with Esse Syrah
Original food and wine pairings with Esse Syrah
The Esse Syrah of Winery Borgo La Torre matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, mamyjaja lamb mouse tagine or cordon bleu with veal and cured ham.
Details and technical informations about Winery Borgo La Torre's Esse Syrah.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Esse Syrah from Winery Borgo La Torre are 2016, 2006, 2015, 2013 and 0.
Informations about the Winery Borgo La Torre
The Winery Borgo La Torre is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
