Winery Borgo La Torre - Albireo Syrah

Winery Borgo La TorreAlbireo Syrah

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Albireo Syrah of Winery Borgo La Torre is a red wine from the region of Tuscany.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Albireo Syrah from the Winery Borgo La Torre

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Albireo Syrah of Winery Borgo La Torre in the region of Tuscany is a .

Details and technical informations about Winery Borgo La Torre's Albireo Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Palieri

This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.

Last vintages of this wine

Albireo Syrah - 2008
In the top 100 of of Tuscany wines
Average rating: 3.71110.50
Albireo Syrah - 0
In the top 100 of of Tuscany wines
Average rating: 3.71110.50

The best vintages of Albireo Syrah from Winery Borgo La Torre are 2008, 0

Informations about the Winery Borgo La Torre

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Toscane

The Winery Borgo La Torre is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 80000 of of Italy wines
In the top 250 of of Tuscany wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Magnum

Bottle with a capacity of 1.5 litres.

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