Winery Paolo Bea - Pipparello Montefalco Rosso Riserva

Winery Paolo BeaPipparello Montefalco Rosso Riserva

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pipparello Montefalco Rosso Riserva of Winery Paolo Bea is a red wine from the region of Montefalco of Ombrie.
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Pipparello Montefalco Rosso Riserva of the Winery Paolo Bea is in the top 10 of wines of Montefalco.

Taste structure of the Pipparello Montefalco Rosso Riserva from the Winery Paolo Bea

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pipparello Montefalco Rosso Riserva of Winery Paolo Bea in the region of Ombrie is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, leather

Wine with oak taste

chocolate, oak

Wine with spices taste

licorice, pepper

On the nose the Pipparello Montefalco Rosso Riserva of Winery Paolo Bea in the region of Ombrie often reveals types of flavors of cherry, tomatoes or dried fruit and sometimes also flavors of floral, black fruit or red fruit.

Details and technical informations about Winery Paolo Bea's Pipparello Montefalco Rosso Riserva.

Winemaker
Giampiero Bea
Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Pipparello Montefalco Rosso Riserva - 2015
In the top 10 of of Montefalco wines
Average rating: 4.411110
Pipparello Montefalco Rosso Riserva - 2013
In the top 10 of of Montefalco wines
Average rating: 4.511110.5
Pipparello Montefalco Rosso Riserva - 2012
In the top 10 of of Montefalco wines
Average rating: 4.511110.5
Pipparello Montefalco Rosso Riserva - 2011
In the top 10 of of Montefalco wines
Average rating: 4.511110.5
Pipparello Montefalco Rosso Riserva - 2010
In the top 10 of of Montefalco wines
Average rating: 4.111110
Pipparello Montefalco Rosso Riserva - 2009
In the top 10 of of Montefalco wines
Average rating: 4.411110
Pipparello Montefalco Rosso Riserva - 2008
In the top 10 of of Montefalco wines
Average rating: 4.211110

The best vintages of Pipparello Montefalco Rosso Riserva from Winery Paolo Bea are 2013, 2012, 2011, 2007 and 2015.

Informations about the Winery Paolo Bea

The winery offers 11 different wines.
Its wines get an average rating of 4.3.
It is in the top 5 of the best estates in the region
It is located in Montefalco in the region of Ombrie

The Winery Paolo Bea is one of of the world's greatest estates. It offers 10 wines for sale in the of Montefalco to come and discover on site or to buy online.

Top wine Ombrie
In the top 700 of of Italy wines
In the top 10 of of Montefalco wines
In the top 3000 of red wines
In the top 4000 wines of the world

The wine region of Montefalco

The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.


The wine region of Ombrie

Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

News related to this wine

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Nervous

Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.

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