Winery Paolo BeaPipparello Montefalco Rosso Riserva
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Pipparello Montefalco Rosso Riserva of the Winery Paolo Bea is in the top 10 of wines of Montefalco.
Taste structure of the Pipparello Montefalco Rosso Riserva from the Winery Paolo Bea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pipparello Montefalco Rosso Riserva of Winery Paolo Bea in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pipparello Montefalco Rosso Riserva of Winery Paolo Bea in the region of Umbria often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality.
Food and wine pairings with Pipparello Montefalco Rosso Riserva
Pairings that work perfectly with Pipparello Montefalco Rosso Riserva
Original food and wine pairings with Pipparello Montefalco Rosso Riserva
The Pipparello Montefalco Rosso Riserva of Winery Paolo Bea matches generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, quiche with tartiflette or stuffed quails.
Details and technical informations about Winery Paolo Bea's Pipparello Montefalco Rosso Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Pipparello Montefalco Rosso Riserva from Winery Paolo Bea are 2013, 2012, 2011, 2007 and 2015.
Informations about the Winery Paolo Bea
The Winery Paolo Bea is one of of the world's greatest estates. It offers 10 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
