Winery Paolo BeaPipparello Montefalco Rosso Riserva
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Pipparello Montefalco Rosso Riserva of the Winery Paolo Bea is in the top 10 of wines of Montefalco.
Taste structure of the Pipparello Montefalco Rosso Riserva from the Winery Paolo Bea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pipparello Montefalco Rosso Riserva of Winery Paolo Bea in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pipparello Montefalco Rosso Riserva of Winery Paolo Bea in the region of Umbria often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality.
Food and wine pairings with Pipparello Montefalco Rosso Riserva
Pairings that work perfectly with Pipparello Montefalco Rosso Riserva
Original food and wine pairings with Pipparello Montefalco Rosso Riserva
The Pipparello Montefalco Rosso Riserva of Winery Paolo Bea matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, pasta with ham or pork tenderloin with onions.
Details and technical informations about Winery Paolo Bea's Pipparello Montefalco Rosso Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Pipparello Montefalco Rosso Riserva from Winery Paolo Bea are 2013, 2012, 2011, 2007 and 2015.
Informations about the Winery Paolo Bea
The Winery Paolo Bea is one of of the world's greatest estates. It offers 10 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
DOCG of Umbria around the medieval town of Montefalco. Sagrantino as sole autochthonous grape, among the most tannic in the world (record phenolic content). Powerful and austere flagship reds with signature notes of blackberry, black plum, candied black cherry, ink, leather, tobacco, liquorice and oriental spices, massive tannins and dense palate — exceptional aging (15-20 years). Min.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
