Winery Paolo BeaLapideus Bianco Umbria
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lapideus Bianco Umbria from the Winery Paolo Bea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lapideus Bianco Umbria of Winery Paolo Bea in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lapideus Bianco Umbria of Winery Paolo Bea in the region of Umbria often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Lapideus Bianco Umbria
Pairings that work perfectly with Lapideus Bianco Umbria
Original food and wine pairings with Lapideus Bianco Umbria
The Lapideus Bianco Umbria of Winery Paolo Bea matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with courgettes and fresh goat cheese, quiche without pastry or melon and cucumber gazpacho.
Details and technical informations about Winery Paolo Bea's Lapideus Bianco Umbria.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lapideus Bianco Umbria from Winery Paolo Bea are 2016, 2015, 0, 2014 and 2017.
Informations about the Winery Paolo Bea
The Winery Paolo Bea is one of of the world's greatest estates. It offers 10 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
