Winery Paolo BeaLapideus Bianco Umbria
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lapideus Bianco Umbria from the Winery Paolo Bea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lapideus Bianco Umbria of Winery Paolo Bea in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lapideus Bianco Umbria of Winery Paolo Bea in the region of Umbria often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Lapideus Bianco Umbria
Pairings that work perfectly with Lapideus Bianco Umbria
Original food and wine pairings with Lapideus Bianco Umbria
The Lapideus Bianco Umbria of Winery Paolo Bea matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quick salmon and zucchini lasagna, quiche without pastry, courgette and blue cheese or christmas boots in knacki.
Details and technical informations about Winery Paolo Bea's Lapideus Bianco Umbria.
Discover the grape variety: Gamay de Bouze
Gamay de Bouze is a grape variety known since the 19th century. Originally from Burgundy, it is found, in increasingly small areas, in the vineyards of the Cher Valley. It was used, among other things, to add a little colour to wines that lacked it. Petit mourot, rouge de couchey or rouge de bouze are the other names for this grape variety with small bunches. Sometimes winged, these are cylindrical in shape and bear berries of varying sizes. The colour of the fruit shells, bluish black, is characteristic, as is the intense red of the leaves in autumn. The leaves come from buds that appear early. They are borne by vines that are pruned short and upright. Of average vigor, Gamay de Bouze is found in soils of low fertility. It must be protected from wood diseases and chlorosis. The vinification of the rosé juice from the pulp gives a product with notes of black fruit.
Last vintages of this wine
The best vintages of Lapideus Bianco Umbria from Winery Paolo Bea are 2016, 2015, 0, 2014 and 2017.
Informations about the Winery Paolo Bea
The Winery Paolo Bea is one of of the world's greatest estates. It offers 10 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
