The Winery Paolo Bea is one of the largest wineries in the world. It offers 11 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Paolo Bea wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paolo Bea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paolo Bea wines with technical and enological descriptions.
How Winery Paolo Bea wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), pasta with broccoli or axoa from espelette ( 22nd meeting ).
On the nose the red wine of Winery Paolo Bea. often reveals types of flavors of cherry, microbio or prune and sometimes also flavors of cinnamon, perfume or fig. In the mouth the red wine of Winery Paolo Bea. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Paolo Bea wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta romantica, salmon and goat cheese quiche or tempura of vegetables and quick.
On the nose the white wine of Winery Paolo Bea. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Paolo Bea. is a powerful with a nice freshness.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Paolo Bea wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Paolo Bea. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paolo Bea.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Members of the European Parliament (MEPs) in Strasbourg have backed amendments to a range of recommendations put forward by the Special Committee on Beating Cancer (BECA), which included a proposal for health warnings on wine and drinks labels. BECA’s report, ‘Strengthening Europe in the fight against cancer’, included several measures designed to reduce harmful alcohol use by at least 10% by 2025. Signed by French oncologist and politician Véronique Trillet-Lenoir, it is part of ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
