The Winery Paolo Bea of Montefalco Sagrantino of Umbria

The Winery Paolo Bea is one of the largest wineries in the world. It offers 11 wines for sale in of Montefalco Sagrantino to come and discover on site or to buy online.
Looking for the best Winery Paolo Bea wines in Montefalco Sagrantino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paolo Bea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paolo Bea wines with technical and enological descriptions.
How Winery Paolo Bea wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, pasta with vongoles (flat clams) or escalope cordon bleu.
On the nose the red wine of Winery Paolo Bea. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Paolo Bea. is a powerful with a nice balance between acidity and tannins.
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
In the mouth of Montefalco Sagrantino is a powerful with a nice balance between acidity and tannins. We currently count 101 estates and châteaux in the of Montefalco Sagrantino, producing 183 different wines in conventional, organic and biodynamic agriculture. The wines of Montefalco Sagrantino go well with generally quite well with dishes of beef, pasta or veal.
How Winery Paolo Bea wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, salmon and goat cheese quiche or fresh vegetable dips and their sauces for the aperitif.
On the nose the white wine of Winery Paolo Bea. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Paolo Bea. is a powerful with a nice freshness.
How Winery Paolo Bea wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Paolo Bea. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Small bottle with a capacity of 20 centilitres.
Planning a wine route in the of Montefalco Sagrantino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paolo Bea.