The Winery Cecchi is one of the best wineries to follow in Montefalco Sagrantino.. It offers 7 wines for sale in of Montefalco Sagrantino to come and discover on site or to buy online.
Looking for the best Winery Cecchi wines in Montefalco Sagrantino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cecchi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cecchi wines with technical and enological descriptions.
How Winery Cecchi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese gratin, light tuna-tomato quiche (without cream) or verrine of beetroot and lump roe.
On the nose the white wine of Winery Cecchi. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Cecchi. is a with a nice freshness.
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
In the mouth of Montefalco Sagrantino is a powerful with a nice balance between acidity and tannins. We currently count 101 estates and châteaux in the of Montefalco Sagrantino, producing 183 different wines in conventional, organic and biodynamic agriculture. The wines of Montefalco Sagrantino go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Montefalco Sagrantino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cecchi.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
