The Winery Agricola Fontecolle is one of the world's great estates. It offers 2 wines for sale in of Montefalco Sagrantino to come and discover on site or to buy online.
Looking for the best Winery Agricola Fontecolle wines in Montefalco Sagrantino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Agricola Fontecolle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Agricola Fontecolle wines with technical and enological descriptions.
How Winery Agricola Fontecolle wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, pasta alla norma or veal meatballs with curry.
On the nose the red wine of Winery Agricola Fontecolle. often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of non oak, oak. In the mouth the red wine of Winery Agricola Fontecolle. is a powerful with a nice balance between acidity and tannins.
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
In the mouth of Montefalco Sagrantino is a powerful with a nice balance between acidity and tannins. We currently count 101 estates and châteaux in the of Montefalco Sagrantino, producing 183 different wines in conventional, organic and biodynamic agriculture. The wines of Montefalco Sagrantino go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Montefalco Sagrantino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Agricola Fontecolle.
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
