The Winery Agricola Fontecolle is one of the world's great estates. It offers 2 wines for sale in of Montefalco Sagrantino to come and discover on site or to buy online.
Looking for the best Winery Agricola Fontecolle wines in Montefalco Sagrantino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Agricola Fontecolle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Agricola Fontecolle wines with technical and enological descriptions.
How Winery Agricola Fontecolle wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, cannelloni of meat or veal tagine with preserved lemons and saffron.
On the nose the red wine of Winery Agricola Fontecolle. often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of non oak, oak. In the mouth the red wine of Winery Agricola Fontecolle. is a powerful with a nice balance between acidity and tannins.
Umbrian DOCG around Montefalco (Perugia, DOC 1979, DOCG 1992): signature Sagrantino exclusively as ruling red (100%) — inky purple robe almost black at the centre, dense and full-bodied profile with brooding dark red fruits, plum, cinnamon and damp earth, tannins among the highest in the world (≥Tannat and Aglianico). Dry or sweet Passito. 37 months min ageing (12 in oak), exceptional longevity, thick skins rich in polyphenols.
Planning a wine route in the of Montefalco Sagrantino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Agricola Fontecolle.
Supple dry whites with a pale golden robe, an airy palate with moderate acidity and discreet signature aromas of citrus, white-fleshed fruits and Loire white flowers. Also as sparkling. Enters into blends of Touraine, Cheverny, Valençay AOC and Crémant de Loire. Not to be confused with the Jura Arbois vineyard. French autochthonous white grape from Touraine, grown mainly in Loir-et-Cher.
