Winery Agricola FontecolleDucciochi Sagrantino di Montefalco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ducciochi Sagrantino di Montefalco from the Winery Agricola Fontecolle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ducciochi Sagrantino di Montefalco of Winery Agricola Fontecolle in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ducciochi Sagrantino di Montefalco of Winery Agricola Fontecolle in the region of Umbria often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Ducciochi Sagrantino di Montefalco
Pairings that work perfectly with Ducciochi Sagrantino di Montefalco
Original food and wine pairings with Ducciochi Sagrantino di Montefalco
The Ducciochi Sagrantino di Montefalco of Winery Agricola Fontecolle matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, risotto of coquillettes with chorizo or country-style veal roulades with risotto.
Details and technical informations about Winery Agricola Fontecolle's Ducciochi Sagrantino di Montefalco.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Ducciochi Sagrantino di Montefalco from Winery Agricola Fontecolle are 2009, 2008, 2012, 2007 and 0.
Informations about the Winery Agricola Fontecolle
The Winery Agricola Fontecolle is one of of the world's greatest estates. It offers 2 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
