The Winery Di Filippo of Montefalco Sagrantino of Umbria

The Winery Di Filippo is one of the world's great estates. It offers 30 wines for sale in of Montefalco Sagrantino to come and discover on site or to buy online.
Looking for the best Winery Di Filippo wines in Montefalco Sagrantino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Di Filippo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Di Filippo wines with technical and enological descriptions.
How Winery Di Filippo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, lasagne with two salmons or veal head with vinaigrette.
On the nose the red wine of Winery Di Filippo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Di Filippo. is a powerful with a nice balance between acidity and tannins.
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
In the mouth of Montefalco Sagrantino is a powerful with a nice balance between acidity and tannins. We currently count 101 estates and châteaux in the of Montefalco Sagrantino, producing 183 different wines in conventional, organic and biodynamic agriculture. The wines of Montefalco Sagrantino go well with generally quite well with dishes of beef, pasta or veal.
How Winery Di Filippo wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ricotta and spinach lasagna, cream and tuna quiche or beetroot and cream cheese verrines.
On the nose the white wine of Winery Di Filippo. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, non oak or vegetal. In the mouth the white wine of Winery Di Filippo. is a powerful with a nice freshness.
How Winery Di Filippo wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Di Filippo. often reveals types of flavors of tree fruit, citrus fruit.
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How Winery Di Filippo wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Di Filippo. often reveals types of flavors of microbio, oak or dried fruit.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Di Filippo wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of baked lasagna, white wine fondue or wild boar bourguignon.
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
Planning a wine route in the of Montefalco Sagrantino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Di Filippo.