Winery Di FilippoSassi d'Arenaria Grechetto Colli Martani
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sassi d'Arenaria Grechetto Colli Martani from the Winery Di Filippo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sassi d'Arenaria Grechetto Colli Martani of Winery Di Filippo in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Sassi d'Arenaria Grechetto Colli Martani
Pairings that work perfectly with Sassi d'Arenaria Grechetto Colli Martani
Original food and wine pairings with Sassi d'Arenaria Grechetto Colli Martani
The Sassi d'Arenaria Grechetto Colli Martani of Winery Di Filippo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, garlic and lemon cream, zucchini and goat cheese quiche or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Di Filippo's Sassi d'Arenaria Grechetto Colli Martani.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of Sassi d'Arenaria Grechetto Colli Martani from Winery Di Filippo are 2012, 0, 2014, 2016
Informations about the Winery Di Filippo
The Winery Di Filippo is one of of the world's great estates. It offers 26 wines for sale in the of Colli Martani to come and discover on site or to buy online.
The wine region of Colli Martani
The wine region of Colli Martani is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Arnaldo-Caprai or the Domaine Terre de La Custodia produce mainly wines white and red. The most planted grape varieties in the region of Colli Martani are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Martani often reveals types of flavors of citrus, lemon zest or honeysuckle and sometimes also flavors of stone, almonds or cheese.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
