Winery Di Filippo - Sassi d'Arenaria Grechetto Colli Martani

Winery Di FilippoSassi d'Arenaria Grechetto Colli Martani

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sassi d'Arenaria Grechetto Colli Martani of Winery Di Filippo is a white wine from the region of Colli Martani of Ombrie.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Sassi d'Arenaria Grechetto Colli Martani from the Winery Di Filippo

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sassi d'Arenaria Grechetto Colli Martani of Winery Di Filippo in the region of Ombrie is a powerful with a nice freshness.

Details and technical informations about Winery Di Filippo's Sassi d'Arenaria Grechetto Colli Martani.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Sassi d'Arenaria Grechetto Colli Martani - 2016
In the top 100 of of Colli Martani wines
Average rating: 3.411100
Sassi d'Arenaria Grechetto Colli Martani - 2014
In the top 100 of of Colli Martani wines
Average rating: 3.51110.50
Sassi d'Arenaria Grechetto Colli Martani - 2012
In the top 100 of of Colli Martani wines
Average rating: 3.911110

The best vintages of Sassi d'Arenaria Grechetto Colli Martani from Winery Di Filippo are 2012, 2014, 2016

Informations about the Winery Di Filippo

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Colli Martani in the region of Ombrie
Find the Winery Di Filippo on Facebook and on Twitter

The Winery Di Filippo is one of of the world's great estates. It offers 26 wines for sale in the of Colli Martani to come and discover on site or to buy online.

Top wine Ombrie
In the top 50000 of of Italy wines
In the top 1000 of of Colli Martani wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Colli Martani

The wine region of Colli Martani is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Arnaldo-Caprai or the Domaine Terre de La Custodia produce mainly wines white and red. The most planted grape varieties in the region of Colli Martani are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Martani often reveals types of flavors of citrus, lemon zest or honeysuckle and sometimes also flavors of stone, almonds or cheese.


The wine region of Ombrie

Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

News related to this wine

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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