
Winery Cantina RoccafioreFiorfiore
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Fiorfiore of the Winery Cantina Roccafiore is in the top 5 of wines of Umbria.

Taste structure of the Fiorfiore from the Winery Cantina Roccafiore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiorfiore of Winery Cantina Roccafiore in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fiorfiore of Winery Cantina Roccafiore in the region of Umbria often reveals types of flavors of pineapple, oaky or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Fiorfiore
Pairings that work perfectly with Fiorfiore
Original food and wine pairings with Fiorfiore
The Fiorfiore of Winery Cantina Roccafiore matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and goat pie, goat cheese and bacon quiche or bacon-gruyere-tomato cake.
Details and technical informations about Winery Cantina Roccafiore's Fiorfiore.
Discover the grape variety: Barras
Simple and fruity light reds with a clear ruby robe, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Now almost extinct from commercial cultivation, preserved in INRAE ampelographic collections, it bears witness to the varietal diversity of the pre-phylloxera South-West vineyard. Rare French black grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Fiorfiore from Winery Cantina Roccafiore are 2014, 2011, 2017, 2016 and 2015.
Informations about the Winery Cantina Roccafiore
The Winery Cantina Roccafiore is one of of the world's greatest estates. It offers 11 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Pitting (acetic)
Synonymous with acescence.














