Winery Cantina RoccafioreGrechetto

wine of Colli Martani of Umbria of Italy

The Grechetto of Winery Cantina Roccafiore is a wine from the region of Colli Martani of Umbria.
This wine generally goes well with
The Grechetto of the Winery Cantina Roccafiore is in the top 0 of wines of Colli Martani.

Details and technical informations about Winery Cantina Roccafiore's Grechetto.

Winery

Winery Cantina Roccafiore

Winemaker

Luca Baccarelli

Grape varieties

Region/Great wine region

Colli Martani

Great wine region

Umbria

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Irsay Oliver

Aromatic and fruity dry and semi-dry whites, pale golden colour, supple mouth with preserved acidity, with intense muscat signature aromas (rose, white flowers), peach, citrus and exotic notes. For early drinking. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for immediately enjoyable aromatic whites. Hungarian white grape (Irsai Olivér), bred in 1930 (Pozsonyi Fehér x Pearl of Csaba).

Last vintages of this wine

Grechetto - 0

In the top 0 of of Colli Martani wines

Average rating: 3.7

The best vintages of Grechetto from Winery Cantina Roccafiore are 0

Informations about the Winery Cantina Roccafiore

The winery offers 15 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Colli Martani in the region of Umbria

Find the Winery Cantina Roccafiore on Facebook and on Twitter

The Winery Cantina Roccafiore is one of of the world's greatest estates. It offers 11 wines for sale in the of Colli Martani to come and discover on site or to buy online.

In the top 75000 of of Italy wines

In the top 10 of of Colli Martani wines

In the top 150000 of wines

In the top 450000 wines of the world

The wine region of Colli Martani

Umbrian DOC south of Perugia on the Martani hills, between the Apennines and the Tiber valley. Grechetto is the native white signature: dry and structured with notes of pear, yellow apple, almond, white flowers and a mineral touch, good acidity — capable of aging. Sangiovese is the red signature (≥50% of the Rosso) blended with Montepulciano: ruby-fruited with cherry, plum, herbs and a spiced touch, supple tannins. Trebbiano and Chardonnay complement the whites.

The wine region of Umbria

"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.