Winery Cantina RoccafioreRosso Melograno
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Rosso Melograno of the Winery Cantina Roccafiore is in the top 10 of wines of Umbria.
Taste structure of the Rosso Melograno from the Winery Cantina Roccafiore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Melograno of Winery Cantina Roccafiore in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosso Melograno of Winery Cantina Roccafiore in the region of Umbria often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of vanilla, plum or raspberry.
Food and wine pairings with Rosso Melograno
Pairings that work perfectly with Rosso Melograno
Original food and wine pairings with Rosso Melograno
The Rosso Melograno of Winery Cantina Roccafiore matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, pasta with crispy parma ham or veal cutlets au gratin.
Details and technical informations about Winery Cantina Roccafiore's Rosso Melograno.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso Melograno from Winery Cantina Roccafiore are 2018, 2017, 2012, 2014 and 2011.
Informations about the Winery Cantina Roccafiore
The Winery Cantina Roccafiore is one of of the world's greatest estates. It offers 11 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
