Winery Cantina RoccafioreRosso Melograno
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Rosso Melograno of the Winery Cantina Roccafiore is in the top 10 of wines of Umbria.
Taste structure of the Rosso Melograno from the Winery Cantina Roccafiore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Melograno of Winery Cantina Roccafiore in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosso Melograno of Winery Cantina Roccafiore in the region of Umbria often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of vanilla, plum or raspberry.
Food and wine pairings with Rosso Melograno
Pairings that work perfectly with Rosso Melograno
Original food and wine pairings with Rosso Melograno
The Rosso Melograno of Winery Cantina Roccafiore matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, spaghetti with clams or meatballs catalan style.
Details and technical informations about Winery Cantina Roccafiore's Rosso Melograno.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rosso Melograno from Winery Cantina Roccafiore are 2018, 2017, 2012, 2014 and 2011.
Informations about the Winery Cantina Roccafiore
The Winery Cantina Roccafiore is one of of the world's greatest estates. It offers 11 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
