The Winery Cantina Roccafiore of Colli Martani of Umbria

The Winery Cantina Roccafiore is one of the largest wineries in the world. It offers 11 wines for sale in of Colli Martani to come and discover on site or to buy online.
Looking for the best Winery Cantina Roccafiore wines in Colli Martani among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Roccafiore wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Roccafiore wines with technical and enological descriptions.
How Winery Cantina Roccafiore wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, lasagne with two salmons or paupiettes in a casserole with cream.
On the nose the red wine of Winery Cantina Roccafiore. often reveals types of flavors of cherry, blackberry or vanilla and sometimes also flavors of leather, dark fruit or non oak. In the mouth the red wine of Winery Cantina Roccafiore. is a powerful with a nice balance between acidity and tannins.
Umbrian DOC south of Perugia on the Martani hills, between the Apennines and the Tiber valley. Grechetto is the native white signature: dry and structured with notes of pear, yellow apple, almond, white flowers and a mineral touch, good acidity — capable of aging. Sangiovese is the red signature (≥50% of the Rosso) blended with Montepulciano: ruby-fruited with cherry, plum, herbs and a spiced touch, supple tannins. Trebbiano and Chardonnay complement the whites.
How Winery Cantina Roccafiore wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with pistou, mushroom, bacon and gruyere quiche or fresh sardine rillettes.
On the nose the white wine of Winery Cantina Roccafiore. often reveals types of flavors of pineapple, oaky or citrus and sometimes also flavors of apples, peach or butter. In the mouth the white wine of Winery Cantina Roccafiore. is a powerful with a nice freshness.
Monumental, intensely colored reds with a deep dark ruby robe, the world's most powerful tannins and a dense palate, with signature aromas of ripe black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs, leather and balsamic notes. Exceptional ageing potential. The undisputed star of Sagrantino di Montefalco DOCG, one of Italy's great reds. Indigenous Italian variety from Umbria, grown almost exclusively around Montefalco.
How Winery Cantina Roccafiore wines pair with each other generally quite well with dishes such as recipes .
First impressions perceived after the wine is put in the mouth.
How Winery Cantina Roccafiore wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of fillet of beef with morels, veal tagine with potatoes and olives or country-style snow peas.
On the nose the pink wine of Winery Cantina Roccafiore. often reveals types of flavors of red fruit.
Aromatic muscat whites as dry, sweet and passito wines, with a slightly deep golden robe, an ample and perfumed palate, showing intense muscat signature aromas (rose, fresh grape), white flowers (acacia, elderflower), yellow fruits (peach, apricot) and honey. Star of Alto Adige Moscato Giallo DOC, aromatic signature of South Tyrol and Trentino. Yellow-skinned mutation of Muscat Blanc à Petits Grains, aromatic Italian white grape.
Planning a wine route in the of Colli Martani? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Roccafiore.
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.