Winery Cantina RoccafioreRosato Roccafiore
Pink wine
This wine generally goes well with pork, poultry or beef.
The Rosato Roccafiore of the Winery Cantina Roccafiore is in the top 10 of wines of Umbria.
Food and wine pairings with Rosato Roccafiore
Pairings that work perfectly with Rosato Roccafiore
Original food and wine pairings with Rosato Roccafiore
The Rosato Roccafiore of Winery Cantina Roccafiore matches generally quite well with dishes of beef, veal or pork such as recipes of beef tagine with prunes and almonds, very soft beef bourguignon or cassoulet.
Details and technical informations about Winery Cantina Roccafiore's Rosato Roccafiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rosato Roccafiore from Winery Cantina Roccafiore are 2018, 2016, 0, 2017
Informations about the Winery Cantina Roccafiore
The Winery Cantina Roccafiore is one of of the world's greatest estates. It offers 11 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
