
Winery Cantina RoccafioreProva d'Autore
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Prova d'Autore of the Winery Cantina Roccafiore is in the top 5 of wines of Umbria.
Taste structure of the Prova d'Autore from the Winery Cantina Roccafiore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prova d'Autore of Winery Cantina Roccafiore in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Prova d'Autore of Winery Cantina Roccafiore in the region of Umbria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Prova d'Autore
Pairings that work perfectly with Prova d'Autore
Original food and wine pairings with Prova d'Autore
The Prova d'Autore of Winery Cantina Roccafiore matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, pho ga (vietnamese chicken soup) or osso bucco of veal.
Details and technical informations about Winery Cantina Roccafiore's Prova d'Autore.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Prova d'Autore from Winery Cantina Roccafiore are 2015, 2012, 2016, 2014 and 2010.
Informations about the Winery Cantina Roccafiore
The Winery Cantina Roccafiore is one of of the world's greatest estates. It offers 11 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.














