Winery Cantina RoccafioreIl Roccafiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Il Roccafiore of the Winery Cantina Roccafiore is in the top 5 of wines of Umbria.
Taste structure of the Il Roccafiore from the Winery Cantina Roccafiore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Roccafiore of Winery Cantina Roccafiore in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Il Roccafiore of Winery Cantina Roccafiore in the region of Umbria often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Il Roccafiore
Pairings that work perfectly with Il Roccafiore
Original food and wine pairings with Il Roccafiore
The Il Roccafiore of Winery Cantina Roccafiore matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, pasta with crispy parma ham or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Cantina Roccafiore's Il Roccafiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Il Roccafiore from Winery Cantina Roccafiore are 2011, 2017, 2015, 2014 and 2012.
Informations about the Winery Cantina Roccafiore
The Winery Cantina Roccafiore is one of of the world's greatest estates. It offers 11 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
