
Winery Di FilippoGrechetto Umbria
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Grechetto Umbria from the Winery Di Filippo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grechetto Umbria of Winery Di Filippo in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grechetto Umbria of Winery Di Filippo in the region of Umbria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Grechetto Umbria
Pairings that work perfectly with Grechetto Umbria
Original food and wine pairings with Grechetto Umbria
The Grechetto Umbria of Winery Di Filippo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken and curry, mushroom, bacon and gruyere quiche or fried onions.
Details and technical informations about Winery Di Filippo's Grechetto Umbria.
Discover the grape variety: Aladin
Simple, fruity dry whites with a pale golden hue, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white-fleshed fruits. Productive and disease-resistant rustic profile. Grown in small quantities in France and central Europe, used in reasoned viticulture and technical blends for everyday whites. French hybrid white grape obtained by complex crossing for resistance to cryptogamic diseases.
Last vintages of this wine
The best vintages of Grechetto Umbria from Winery Di Filippo are 2015, 2018, 2017, 2014 and 0.
Informations about the Winery Di Filippo
The Winery Di Filippo is one of of the world's greatest estates. It offers 26 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.














