Winery AdantiGrechetto Colli Martani
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grechetto Colli Martani from the Winery Adanti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grechetto Colli Martani of Winery Adanti in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grechetto Colli Martani of Winery Adanti in the region of Umbria often reveals types of flavors of tree fruit.
Food and wine pairings with Grechetto Colli Martani
Pairings that work perfectly with Grechetto Colli Martani
Original food and wine pairings with Grechetto Colli Martani
The Grechetto Colli Martani of Winery Adanti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese chicken soup, quiche with bacon and gruyère cheese or seed crackers.
Details and technical informations about Winery Adanti's Grechetto Colli Martani.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Grechetto Colli Martani from Winery Adanti are 2011, 2015, 2014, 0 and 2013.
Informations about the Winery Adanti
The Winery Adanti is one of of the world's greatest estates. It offers 15 wines for sale in the of Colli Martani to come and discover on site or to buy online.
The wine region of Colli Martani
Umbrian DOC south of Perugia on the Martani hills, between the Apennines and the Tiber valley. Grechetto is the native white signature: dry and structured with notes of pear, yellow apple, almond, white flowers and a mineral touch, good acidity — capable of aging. Sangiovese is the red signature (≥50% of the Rosso) blended with Montepulciano: ruby-fruited with cherry, plum, herbs and a spiced touch, supple tannins. Trebbiano and Chardonnay complement the whites.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
