Winery AdantiMontefalco Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Montefalco Rosso of the Winery Adanti is in the top 60 of wines of Montefalco.
Taste structure of the Montefalco Rosso from the Winery Adanti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montefalco Rosso of Winery Adanti in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montefalco Rosso of Winery Adanti in the region of Umbria often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Montefalco Rosso
Pairings that work perfectly with Montefalco Rosso
Original food and wine pairings with Montefalco Rosso
The Montefalco Rosso of Winery Adanti matches generally quite well with dishes of beef, pasta or veal such as recipes of chicken, beef and lamb couscous (morocco), very simple spaghetti carbonara or veal axoa (basque country).
Details and technical informations about Winery Adanti's Montefalco Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Montefalco Rosso from Winery Adanti are 2006, 2015, 2014, 2010 and 2009.
Informations about the Winery Adanti
The Winery Adanti is one of of the world's greatest estates. It offers 15 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
