Winery AdantiArquata Umbria Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Arquata Umbria Rosso of the Winery Adanti is in the top 40 of wines of Umbria.
Taste structure of the Arquata Umbria Rosso from the Winery Adanti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arquata Umbria Rosso of Winery Adanti in the region of Umbria is a powerful.
Wine flavors and olphactive analysis
On the nose the Arquata Umbria Rosso of Winery Adanti in the region of Umbria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Arquata Umbria Rosso
Pairings that work perfectly with Arquata Umbria Rosso
Original food and wine pairings with Arquata Umbria Rosso
The Arquata Umbria Rosso of Winery Adanti matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, smoked salmon pasta gratin or veal paupiettes with mushrooms.
Details and technical informations about Winery Adanti's Arquata Umbria Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Arquata Umbria Rosso from Winery Adanti are 2007, 2016, 2008, 2004 and 2012.
Informations about the Winery Adanti
The Winery Adanti is one of of the world's greatest estates. It offers 15 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
