Winery AdantiArquata Montefalco Sagrantino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Arquata Montefalco Sagrantino of the Winery Adanti is in the top 10 of wines of Montefalco Sagrantino.
Taste structure of the Arquata Montefalco Sagrantino from the Winery Adanti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arquata Montefalco Sagrantino of Winery Adanti in the region of Ombrie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Arquata Montefalco Sagrantino of Winery Adanti in the region of Ombrie often reveals types of flavors of cherry, mint or floral and sometimes also flavors of black fruit, red fruit or spices.
Food and wine pairings with Arquata Montefalco Sagrantino
Pairings that work perfectly with Arquata Montefalco Sagrantino
Original food and wine pairings with Arquata Montefalco Sagrantino
The Arquata Montefalco Sagrantino of Winery Adanti matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, pho ga (vietnamese chicken soup) or sauté of doe stroganoff.
Details and technical informations about Winery Adanti's Arquata Montefalco Sagrantino.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Arquata Montefalco Sagrantino from Winery Adanti are 1999, 2010, 2003, 2007 and 2009.
Informations about the Winery Adanti
The Winery Adanti is one of of the world's greatest estates. It offers 15 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
