Winery Francesco Botti - Colle del SaracenoSagrantino Montefalco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sagrantino Montefalco from the Winery Francesco Botti - Colle del Saraceno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sagrantino Montefalco of Winery Francesco Botti - Colle del Saraceno in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sagrantino Montefalco of Winery Francesco Botti - Colle del Saraceno in the region of Umbria often reveals types of flavors of oak.
Food and wine pairings with Sagrantino Montefalco
Pairings that work perfectly with Sagrantino Montefalco
Original food and wine pairings with Sagrantino Montefalco
The Sagrantino Montefalco of Winery Francesco Botti - Colle del Saraceno matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, flammekueche with munster cheese or veal paupiettes with mushrooms.
Details and technical informations about Winery Francesco Botti - Colle del Saraceno's Sagrantino Montefalco.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Sagrantino Montefalco from Winery Francesco Botti - Colle del Saraceno are 2007, 2011, 2009, 2008 and 2010.
Informations about the Winery Francesco Botti - Colle del Saraceno
The Winery Francesco Botti - Colle del Saraceno is one of of the world's greatest estates. It offers 4 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
