Winery Francesco Botti - Colle del SaracenoRosso Galdino Umbria
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Galdino Umbria from the Winery Francesco Botti - Colle del Saraceno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Galdino Umbria of Winery Francesco Botti - Colle del Saraceno in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rosso Galdino Umbria
Pairings that work perfectly with Rosso Galdino Umbria
Original food and wine pairings with Rosso Galdino Umbria
The Rosso Galdino Umbria of Winery Francesco Botti - Colle del Saraceno matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, fideuà (paella with pasta and fish) or sarthe pot.
Details and technical informations about Winery Francesco Botti - Colle del Saraceno's Rosso Galdino Umbria.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rosso Galdino Umbria from Winery Francesco Botti - Colle del Saraceno are 0
Informations about the Winery Francesco Botti - Colle del Saraceno
The Winery Francesco Botti - Colle del Saraceno is one of of the world's greatest estates. It offers 4 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
