Winery DionigiColle Sorragani Grechetto Colli Martani
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colle Sorragani Grechetto Colli Martani from the Winery Dionigi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle Sorragani Grechetto Colli Martani of Winery Dionigi in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Colle Sorragani Grechetto Colli Martani
Pairings that work perfectly with Colle Sorragani Grechetto Colli Martani
Original food and wine pairings with Colle Sorragani Grechetto Colli Martani
The Colle Sorragani Grechetto Colli Martani of Winery Dionigi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta cake, mushroom, bacon and gruyere quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Dionigi's Colle Sorragani Grechetto Colli Martani.
Discover the grape variety: Terret Gris
Lively, aromatic whites and pale rosés with a pale golden to salmon robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers, and fresh Mediterranean notes. Preserved for its heritage value, it features in some original small-production cuvées in the Languedoc. Grey-skinned mutation of Terret, a native French variety from the Languedoc.
Last vintages of this wine
The best vintages of Colle Sorragani Grechetto Colli Martani from Winery Dionigi are 0
Informations about the Winery Dionigi
The Winery Dionigi is one of of the world's greatest estates. It offers 20 wines for sale in the of Colli Martani to come and discover on site or to buy online.
The wine region of Colli Martani
Umbrian DOC south of Perugia on the Martani hills, between the Apennines and the Tiber valley. Grechetto is the native white signature: dry and structured with notes of pear, yellow apple, almond, white flowers and a mineral touch, good acidity — capable of aging. Sangiovese is the red signature (≥50% of the Rosso) blended with Montepulciano: ruby-fruited with cherry, plum, herbs and a spiced touch, supple tannins. Trebbiano and Chardonnay complement the whites.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
