Winery Dionigi - Civico 92 Passito

Winery DionigiCivico 92 Passito

Wine of Italy Sweet wine of Umbria of Italy
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Civico 92 Passito of Winery Dionigi is a sweet wine from the region of Umbria.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Winery Dionigi's Civico 92 Passito.

Winemaker
Alfredo Vidaurre
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Last vintages of this wine

Civico 92 Passito - 2012
In the top 100 of of Umbria wines
Average rating: 4.211110
Civico 92 Passito - 0
In the top 100 of of Umbria wines
Average rating: 4.211110

The best vintages of Civico 92 Passito from Winery Dionigi are 2012, 0

Informations about the Winery Dionigi

The winery offers 21 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Ombrie

The Winery Dionigi is one of of the world's greatest estates. It offers 20 wines for sale in the of Umbria to come and discover on site or to buy online.

Top wine Umbria
In the top 45000 of of Italy wines
In the top 200 of of Umbria wines
In the top 6000 of sweet wines
In the top 250000 wines of the world

The wine region of Umbria

"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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