Winery Decugnano dei BarbiPourriture Noble Muffa Nobile d'Umbria
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Pourriture Noble Muffa Nobile d'Umbria of Winery Decugnano dei Barbi in the region of Umbria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Pourriture Noble Muffa Nobile d'Umbria
Pairings that work perfectly with Pourriture Noble Muffa Nobile d'Umbria
Original food and wine pairings with Pourriture Noble Muffa Nobile d'Umbria
The Pourriture Noble Muffa Nobile d'Umbria of Winery Decugnano dei Barbi matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of cucumber pie, paella de marisco (seafood paella) or birthday cake.
Details and technical informations about Winery Decugnano dei Barbi's Pourriture Noble Muffa Nobile d'Umbria.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Pourriture Noble Muffa Nobile d'Umbria from Winery Decugnano dei Barbi are 2014, 2015, 2010, 2012 and 0.
Informations about the Winery Decugnano dei Barbi
The Winery Decugnano dei Barbi is one of of the world's greatest estates. It offers 15 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
