The Winery Decugnano dei Barbi of Orvieto Classico of Umbria

The Winery Decugnano dei Barbi is one of the world's great estates. It offers 16 wines for sale in of Orvieto Classico to come and discover on site or to buy online.
Looking for the best Winery Decugnano dei Barbi wines in Orvieto Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Decugnano dei Barbi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Decugnano dei Barbi wines with technical and enological descriptions.
How Winery Decugnano dei Barbi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese gratin, magic cake cheese quiche or gougèress.
On the nose the white wine of Winery Decugnano dei Barbi. often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or butter. In the mouth the white wine of Winery Decugnano dei Barbi. is a powerful with a nice freshness.
The wine region of Orvieto Classico is located in the region of Orvieto of Ombrie of Italy. Wineries and vineyards like the Domaine Barberani or the Domaine Decugnano dei Barbi produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Orvieto Classico are Chardonnay, Verdelho and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Orvieto Classico often reveals types of flavors of citrus, almonds or vegetal and sometimes also flavors of oak, spices or tropical fruit.
In the mouth of Orvieto Classico is a with a nice freshness. We currently count 75 estates and châteaux in the of Orvieto Classico, producing 107 different wines in conventional, organic and biodynamic agriculture. The wines of Orvieto Classico go well with generally quite well with dishes of beef, lamb or pork.
How Winery Decugnano dei Barbi wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, pasta salmon - fresh cream or roast pork with onions and honey.
On the nose the red wine of Winery Decugnano dei Barbi. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery Decugnano dei Barbi. is a powerful with a nice balance between acidity and tannins.
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
How Winery Decugnano dei Barbi wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with cider, pork gyros or rabbit marinated with herbs and mustard.
On the nose the sparkling wine of Winery Decugnano dei Barbi. often reveals types of flavors of microbio, vegetal or tree fruit.
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
How Winery Decugnano dei Barbi wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of gravelax salmon, spaghetti with clams or very simple muffins.
On the nose the sweet wine of Winery Decugnano dei Barbi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Decugnano dei Barbi wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Decugnano dei Barbi. often reveals types of flavors of red fruit.
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
Planning a wine route in the of Orvieto Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Decugnano dei Barbi.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.