The Winery Decugnano dei Barbi of Orvieto Classico of Umbria

Food and wine pairings with a white wine of Winery Decugnano dei Barbi

How Winery Decugnano dei Barbi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ricotta and spinach lasagna, quiche with bacon and gruyère cheese or rillettes of sardines.

Organoleptic analysis of white wines of Winery Decugnano dei Barbi

On the nose the white wine of Winery Decugnano dei Barbi. often reveals types of flavors of grapefruit, straw or oaky and sometimes also flavors of tropical fruit, citrus fruit or spices. In the mouth the white wine of Winery Decugnano dei Barbi. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Decugnano dei Barbi

• 2017With an average score of 4.03/5
• 2016With an average score of 3.93/5
• 2008With an average score of 3.89/5
• 2018With an average score of 3.86/5
• 2014With an average score of 3.73/5
• 2013With an average score of 3.72/5

Food and wine pairings with a red wine of Winery Decugnano dei Barbi

How Winery Decugnano dei Barbi wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chicken, beef and lamb couscous (morocco), spaghetti neapolitan style or sauté of veal with carrots.

Organoleptic analysis of red wines of Winery Decugnano dei Barbi

On the nose the red wine of Winery Decugnano dei Barbi. often reveals types of flavors of cherry, non oak or pepper and sometimes also flavors of black cherries, dried fruit or black fruit. In the mouth the red wine of Winery Decugnano dei Barbi. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Decugnano dei Barbi

• 2016With an average score of 4.04/5
• 2017With an average score of 4.03/5
• 2013With an average score of 3.95/5
• 2015With an average score of 3.95/5
• 2009With an average score of 3.91/5
• 2012With an average score of 3.86/5

Food and wine pairings with a sparkling wine of Winery Decugnano dei Barbi

How Winery Decugnano dei Barbi wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank with mushrooms, suckling pig leg in the oven or duck with olives.

Organoleptic analysis of sparkling wines of Winery Decugnano dei Barbi

On the nose the sparkling wine of Winery Decugnano dei Barbi. often reveals types of flavors of microbio, vegetal or tree fruit.

The best vintages in the sparkling wines of Winery Decugnano dei Barbi

• 2007With an average score of 4.00/5
• 2015With an average score of 3.90/5
• 2014With an average score of 3.90/5
• 2012With an average score of 3.90/5
• 2009With an average score of 3.81/5
• 2011With an average score of 3.70/5

Food and wine pairings with a sweet wine of Winery Decugnano dei Barbi

How Winery Decugnano dei Barbi wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of skate wing with caper butter, scupion (small cuttlefish) in hot sauce or brownies with nuts.

Organoleptic analysis of sweet wines of Winery Decugnano dei Barbi

On the nose the sweet wine of Winery Decugnano dei Barbi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.

The best vintages in the sweet wines of Winery Decugnano dei Barbi

• 2014With an average score of 4.40/5
• 2015With an average score of 4.20/5
• 2010With an average score of 4.20/5
• 2012With an average score of 4.10/5
• 2013With an average score of 3.70/5

Food and wine pairings with a pink wine of Winery Decugnano dei Barbi

How Winery Decugnano dei Barbi wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Decugnano dei Barbi

On the nose the pink wine of Winery Decugnano dei Barbi. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Decugnano dei Barbi

• 2019With an average score of 3.60/5