The Winery Agricole Selvi of Orvieto Classico of Umbria
The Winery Agricole Selvi is one of the best wineries to follow in Orvieto Classico.. It offers 118 wines for sale in of Orvieto Classico to come and discover on site or to buy online.
Looking for the best Winery Agricole Selvi wines in Orvieto Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Agricole Selvi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Agricole Selvi wines with technical and enological descriptions.
How Winery Agricole Selvi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with spinach cream, cream and tuna quiche or small croissants with smoked salmon (toast).
On the nose the white wine of Winery Agricole Selvi. often reveals types of flavors of tree fruit, citrus fruit or earth. In the mouth the white wine of Winery Agricole Selvi. is a with a nice freshness.
The wine region of Orvieto Classico is located in the region of Orvieto of Ombrie of Italy. Wineries and vineyards like the Domaine Barberani or the Domaine Decugnano dei Barbi produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Orvieto Classico are Chardonnay, Verdelho and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Orvieto Classico often reveals types of flavors of citrus, almonds or vegetal and sometimes also flavors of oak, spices or tropical fruit.
In the mouth of Orvieto Classico is a with a nice freshness. We currently count 75 estates and châteaux in the of Orvieto Classico, producing 107 different wines in conventional, organic and biodynamic agriculture. The wines of Orvieto Classico go well with generally quite well with dishes of beef, lamb or pork.
How Winery Agricole Selvi wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of steak tartare, blanquette of veal in pickle sauce or quiche with mixed vegetables.
On the nose the red wine of Winery Agricole Selvi. often reveals types of flavors of cherry, red fruit or non oak and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Agricole Selvi. is a powerful with a lot of tannins present in the mouth.
How Winery Agricole Selvi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of samoussa 3 reunionese cheeses, vegan leek and tofu quiche or stuffed sea almonds with cream cheese.
In the mouth the sparkling wine of Winery Agricole Selvi. is a with fine and regular bubbles.
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
Planning a wine route in the of Orvieto Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Agricole Selvi.
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.