The Winery Agricole Selvi is one of the best wineries to follow in Orvieto Classico.. It offers 118 wines for sale in of Orvieto Classico to come and discover on site or to buy online.
Looking for the best Winery Agricole Selvi wines in Orvieto Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Agricole Selvi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Agricole Selvi wines with technical and enological descriptions.
How Winery Agricole Selvi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of goat cheese and spinach lasagne, light tuna-tomato quiche (without cream) or ktipiti (greece).
On the nose the white wine of Winery Agricole Selvi. often reveals types of flavors of tree fruit, citrus fruit or earth. In the mouth the white wine of Winery Agricole Selvi. is a with a nice freshness.
The wine region of Orvieto Classico is located in the region of Orvieto of Ombrie of Italy. Wineries and vineyards like the Domaine Barberani or the Domaine Decugnano dei Barbi produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Orvieto Classico are Chardonnay, Verdelho and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Orvieto Classico often reveals types of flavors of citrus, almonds or vegetal and sometimes also flavors of oak, spices or tropical fruit.
In the mouth of Orvieto Classico is a with a nice freshness. We currently count 75 estates and châteaux in the of Orvieto Classico, producing 107 different wines in conventional, organic and biodynamic agriculture. The wines of Orvieto Classico go well with generally quite well with dishes of beef, lamb or pork.
How Winery Agricole Selvi wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of baked marrow bones, slow-cooked veal roast or violet omelette.
On the nose the red wine of Winery Agricole Selvi. often reveals types of flavors of cherry, red fruit or non oak and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Agricole Selvi. is a powerful with a lot of tannins present in the mouth.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Agricole Selvi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp wok with curry, nanie's diced ham quiche or baked chestnuts.
In the mouth the sparkling wine of Winery Agricole Selvi. is a with fine and regular bubbles.
Rich and concentrated wine with tight tannins and a consistent body.
Planning a wine route in the of Orvieto Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Agricole Selvi.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
