The Winery Agricole Selvi is one of the best wineries to follow in Orvieto Classico.. It offers 118 wines for sale in of Orvieto Classico to come and discover on site or to buy online.
Looking for the best Winery Agricole Selvi wines in Orvieto Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Agricole Selvi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Agricole Selvi wines with technical and enological descriptions.
How Winery Agricole Selvi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with pointed cabbage, quiche without pastry or palm trees for the aperitif!.
On the nose the white wine of Winery Agricole Selvi. often reveals types of flavors of tree fruit, citrus fruit or earth. In the mouth the white wine of Winery Agricole Selvi. is a with a nice freshness.
The wine region of Orvieto Classico is located in the region of Orvieto of Ombrie of Italy. Wineries and vineyards like the Domaine Barberani or the Domaine Decugnano dei Barbi produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Orvieto Classico are Chardonnay, Verdelho and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Orvieto Classico often reveals types of flavors of citrus, almonds or vegetal and sometimes also flavors of oak, spices or tropical fruit.
In the mouth of Orvieto Classico is a with a nice freshness. We currently count 75 estates and châteaux in the of Orvieto Classico, producing 107 different wines in conventional, organic and biodynamic agriculture. The wines of Orvieto Classico go well with generally quite well with dishes of beef, lamb or pork.
How Winery Agricole Selvi wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of traditional hungarian goulash, veal shoulder with cream and tarragon or pasta carbonara almost like the real thing.
On the nose the red wine of Winery Agricole Selvi. often reveals types of flavors of cherry, red fruit or non oak and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Agricole Selvi. is a powerful with a lot of tannins present in the mouth.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Agricole Selvi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of arroz de marisco, mushroom, bacon and gruyere quiche or fake foie gras.
In the mouth the sparkling wine of Winery Agricole Selvi. is a with fine and regular bubbles.
Said of a thick, rustic wine that lacks finesse.
Planning a wine route in the of Orvieto Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Agricole Selvi.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
