Winery Agricole SelviI'Bigio Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the I'Bigio Rosso from the Winery Agricole Selvi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I'Bigio Rosso of Winery Agricole Selvi in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with I'Bigio Rosso
Pairings that work perfectly with I'Bigio Rosso
Original food and wine pairings with I'Bigio Rosso
The I'Bigio Rosso of Winery Agricole Selvi matches generally quite well with dishes of beef, lamb or veal such as recipes of roasted fillet of beef with parsley, lamb chops marinated with herbs or veal paupiettes with forestry sauce.
Details and technical informations about Winery Agricole Selvi's I'Bigio Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of I'Bigio Rosso from Winery Agricole Selvi are 0
Informations about the Winery Agricole Selvi
The Winery Agricole Selvi is one of wineries to follow in Toscane.. It offers 87 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
