
Winery Agricole SelviI'Bigio Rosso
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the I'Bigio Rosso from the Winery Agricole Selvi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I'Bigio Rosso of Winery Agricole Selvi in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with I'Bigio Rosso
Pairings that work perfectly with I'Bigio Rosso
Original food and wine pairings with I'Bigio Rosso
The I'Bigio Rosso of Winery Agricole Selvi matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, steamed lamb shoulder with cumin and coriander or veal tagine with potatoes and olives.
Details and technical informations about Winery Agricole Selvi's I'Bigio Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of I'Bigio Rosso from Winery Agricole Selvi are 0
Informations about the Winery Agricole Selvi
The Winery Agricole Selvi is one of wineries to follow in Toscane.. It offers 87 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.














