Winery Agricole SelviRoccamena Marchio Storico Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Roccamena Marchio Storico Primitivo from the Winery Agricole Selvi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roccamena Marchio Storico Primitivo of Winery Agricole Selvi in the region of Puglia is a powerful.
Food and wine pairings with Roccamena Marchio Storico Primitivo
Pairings that work perfectly with Roccamena Marchio Storico Primitivo
Original food and wine pairings with Roccamena Marchio Storico Primitivo
The Roccamena Marchio Storico Primitivo of Winery Agricole Selvi matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, tagliatelle with spinach cream or shish kebab.
Details and technical informations about Winery Agricole Selvi's Roccamena Marchio Storico Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Roccamena Marchio Storico Primitivo from Winery Agricole Selvi are 2015, 0
Informations about the Winery Agricole Selvi
The Winery Agricole Selvi is one of of the world's great estates. It offers 87 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
