Winery Agricole SelviRoccamena Vernaccia
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Roccamena Vernaccia from the Winery Agricole Selvi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roccamena Vernaccia of Winery Agricole Selvi in the region of Sardaigne is a with a nice freshness.
Food and wine pairings with Roccamena Vernaccia
Pairings that work perfectly with Roccamena Vernaccia
Original food and wine pairings with Roccamena Vernaccia
The Roccamena Vernaccia of Winery Agricole Selvi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pistou soup complete, goat cheese and bacon quiche or green tomatoes in vinegar.
Details and technical informations about Winery Agricole Selvi's Roccamena Vernaccia.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Agricole Selvi
The Winery Agricole Selvi is one of of the world's great estates. It offers 87 wines for sale in the of Vernaccia di Oristano to come and discover on site or to buy online.
The wine region of Vernaccia di Oristano
The wine region of Vernaccia di Oristano is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Silvio Carta or the Domaine Contini produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Vernaccia di Oristano are Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di Oristano often reveals types of flavors of coffee, bitter almond or spices and sometimes also flavors of tree fruit, yeast or hazelnut.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
News related to this wine
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The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
