Winery Agricole SelviCorte Ai Cipressi
This wine is a blend of 2 varietals which are the Nero d'Avola and the Primitivo.
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).
Food and wine pairings with Corte Ai Cipressi
Pairings that work perfectly with Corte Ai Cipressi
Original food and wine pairings with Corte Ai Cipressi
The Corte Ai Cipressi of Winery Agricole Selvi matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of beef strogonoff, berber giblet frying pan or sea bass in mustard and rosemary wrappers.
Details and technical informations about Winery Agricole Selvi's Corte Ai Cipressi.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Corte Ai Cipressi from Winery Agricole Selvi are 2017
Informations about the Winery Agricole Selvi
The Winery Agricole Selvi is one of of the world's great estates. It offers 87 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
News related to this wine
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The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.