Winery Agricole SelviRoccamura Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Roccamura Pinot Grigio from the Winery Agricole Selvi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roccamura Pinot Grigio of Winery Agricole Selvi in the region of Sicily is a powerful.
Food and wine pairings with Roccamura Pinot Grigio
Pairings that work perfectly with Roccamura Pinot Grigio
Original food and wine pairings with Roccamura Pinot Grigio
The Roccamura Pinot Grigio of Winery Agricole Selvi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of natural breton lobster, vegan leek and tofu quiche or seaweed tartar.
Details and technical informations about Winery Agricole Selvi's Roccamura Pinot Grigio.
Discover the grape variety: Acolon
Colourful, fruity reds with a dark ruby colour, light to firm tannins and a dense palate showing black cherry, blackberry, plum, soft spices and balsamic notes. A modern, early-ripening, productive profile. Grown in Württemberg and the Palatinate for modern German dry reds and blended with Trollinger and Lemberger. A 1971 Weinsberg cross of Lemberger × Dornfelder.
Last vintages of this wine
The best vintages of Roccamura Pinot Grigio from Winery Agricole Selvi are 0
Informations about the Winery Agricole Selvi
The Winery Agricole Selvi is one of of the world's great estates. It offers 87 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
