Winery Agricole SelviRoccamura Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Roccamura Pinot Grigio from the Winery Agricole Selvi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roccamura Pinot Grigio of Winery Agricole Selvi in the region of Sicily is a powerful.
Food and wine pairings with Roccamura Pinot Grigio
Pairings that work perfectly with Roccamura Pinot Grigio
Original food and wine pairings with Roccamura Pinot Grigio
The Roccamura Pinot Grigio of Winery Agricole Selvi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of valencian paella, mushroom, bacon and gruyere quiche or baguette filled with saint moret and ham.
Details and technical informations about Winery Agricole Selvi's Roccamura Pinot Grigio.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Roccamura Pinot Grigio from Winery Agricole Selvi are 0
Informations about the Winery Agricole Selvi
The Winery Agricole Selvi is one of of the world's great estates. It offers 87 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
