
Winery Agricole SelviRoccamura Maremma
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Roccamura Maremma from the Winery Agricole Selvi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roccamura Maremma of Winery Agricole Selvi in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Roccamura Maremma
Pairings that work perfectly with Roccamura Maremma
Original food and wine pairings with Roccamura Maremma
The Roccamura Maremma of Winery Agricole Selvi matches generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, leg of lamb in braillouse or beef tournedos with boursin.
Details and technical informations about Winery Agricole Selvi's Roccamura Maremma.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Roccamura Maremma from Winery Agricole Selvi are 0
Informations about the Winery Agricole Selvi
The Winery Agricole Selvi is one of of the world's great estates. It offers 87 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.














