Winery Agricole SelviRoccamura Maremma
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roccamura Maremma from the Winery Agricole Selvi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roccamura Maremma of Winery Agricole Selvi in the region of Toscane is a with a nice balance between acidity and tannins.
Food and wine pairings with Roccamura Maremma
Pairings that work perfectly with Roccamura Maremma
Original food and wine pairings with Roccamura Maremma
The Roccamura Maremma of Winery Agricole Selvi matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, kapama of lamb (traditional bosnian dish) or adapted vietnamese fondue.
Details and technical informations about Winery Agricole Selvi's Roccamura Maremma.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Agricole Selvi
The Winery Agricole Selvi is one of of the world's great estates. It offers 87 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
