Winery Agricole SelviCanto de' Messeri Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Canto de' Messeri Aglianico from the Winery Agricole Selvi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canto de' Messeri Aglianico of Winery Agricole Selvi in the region of Campanie is a powerful.
Food and wine pairings with Canto de' Messeri Aglianico
Pairings that work perfectly with Canto de' Messeri Aglianico
Original food and wine pairings with Canto de' Messeri Aglianico
The Canto de' Messeri Aglianico of Winery Agricole Selvi matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, maultaschen ( swabian ravioli ) or mamyjaja lamb mouse tagine.
Details and technical informations about Winery Agricole Selvi's Canto de' Messeri Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Agricole Selvi
The Winery Agricole Selvi is one of wineries to follow in Campanie.. It offers 87 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
