
Winery Agricole SelviRoccamena Prosecco
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Roccamena Prosecco from the Winery Agricole Selvi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Roccamena Prosecco of Winery Agricole Selvi in the region of Veneto is a with fine and regular bubbles.
Food and wine pairings with Roccamena Prosecco
Pairings that work perfectly with Roccamena Prosecco
Original food and wine pairings with Roccamena Prosecco
The Roccamena Prosecco of Winery Agricole Selvi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of indian chicken (simplified korma), quiche without eggs or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Agricole Selvi's Roccamena Prosecco.
Discover the grape variety: Freisa
Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.
Last vintages of this wine
The best vintages of Roccamena Prosecco from Winery Agricole Selvi are 0
Informations about the Winery Agricole Selvi
The Winery Agricole Selvi is one of of the world's great estates. It offers 87 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.














