Winery Agricole SelviRoccamena Sangiovese
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roccamena Sangiovese from the Winery Agricole Selvi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roccamena Sangiovese of Winery Agricole Selvi in the region of Toscane is a .
Food and wine pairings with Roccamena Sangiovese
Pairings that work perfectly with Roccamena Sangiovese
Original food and wine pairings with Roccamena Sangiovese
The Roccamena Sangiovese of Winery Agricole Selvi matches generally quite well with dishes of beef, lamb or veal such as recipes of family potluck, irish stew or osso bucco of veal.
Details and technical informations about Winery Agricole Selvi's Roccamena Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Roccamena Sangiovese from Winery Agricole Selvi are 2011, 2012
Informations about the Winery Agricole Selvi
The Winery Agricole Selvi is one of of the world's great estates. It offers 87 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).