Winery FongoliGrechetto dei Colli Martani
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grechetto dei Colli Martani from the Winery Fongoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grechetto dei Colli Martani of Winery Fongoli in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grechetto dei Colli Martani of Winery Fongoli in the region of Umbria often reveals types of flavors of citrus, apricot or non oak and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with Grechetto dei Colli Martani
Pairings that work perfectly with Grechetto dei Colli Martani
Original food and wine pairings with Grechetto dei Colli Martani
The Grechetto dei Colli Martani of Winery Fongoli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham and tomato, quiche lorraine or tuna spread.
Details and technical informations about Winery Fongoli's Grechetto dei Colli Martani.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grechetto dei Colli Martani from Winery Fongoli are 2017, 2016, 2015, 2014 and 2018.
Informations about the Winery Fongoli
The Winery Fongoli is one of of the world's greatest estates. It offers 26 wines for sale in the of Colli Martani to come and discover on site or to buy online.
The wine region of Colli Martani
The wine region of Colli Martani is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Arnaldo-Caprai or the Domaine Terre de La Custodia produce mainly wines white and red. The most planted grape varieties in the region of Colli Martani are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Martani often reveals types of flavors of citrus, lemon zest or honeysuckle and sometimes also flavors of stone, almonds or cheese.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
