The Winery Fongoli of Montefalco of Umbria

The Winery Fongoli is one of the world's great estates. It offers 27 wines for sale in of Montefalco to come and discover on site or to buy online.
Looking for the best Winery Fongoli wines in Montefalco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fongoli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fongoli wines with technical and enological descriptions.
How Winery Fongoli wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti all 'amatriciana, leek, goat cheese and bacon quiche or aperitif puff pastries (cheese matches, puff pastries with....
On the nose the white wine of Winery Fongoli. often reveals types of flavors of citrus, apricot or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery Fongoli. is a powerful with a nice freshness.
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
In the mouth of Montefalco is a powerful with a nice freshness. We currently count 122 estates and châteaux in the of Montefalco, producing 246 different wines in conventional, organic and biodynamic agriculture. The wines of Montefalco go well with generally quite well with dishes of beef, pasta or veal.
How Winery Fongoli wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, tagliatelle with seafood and saffron cream or veal shoulder with cream and tarragon.
On the nose the red wine of Winery Fongoli. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Fongoli. is a powerful with a nice balance between acidity and tannins.
How Winery Fongoli wines pair with each other generally quite well with dishes such as recipes .
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
How Winery Fongoli wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of kafta bil saniyeh (lebanese dish), lamb stew from my mum or cantonese rice.
On the nose the sparkling wine of Winery Fongoli. often reveals types of flavors of earth, microbio or tree fruit.
Planning a wine route in the of Montefalco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fongoli.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.