The Winery Cantina Colle Ciocco is one of the world's great estates. It offers 9 wines for sale in of Montefalco to come and discover on site or to buy online.
Looking for the best Winery Cantina Colle Ciocco wines in Montefalco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Colle Ciocco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Colle Ciocco wines with technical and enological descriptions.
How Winery Cantina Colle Ciocco wines pair with each other generally quite well with dishes such as recipes .
DOCG of Umbria around the medieval town of Montefalco. Sagrantino as sole autochthonous grape, among the most tannic in the world (record phenolic content). Powerful and austere flagship reds with signature notes of blackberry, black plum, candied black cherry, ink, leather, tobacco, liquorice and oriental spices, massive tannins and dense palate — exceptional aging (15-20 years). Min.
37 months aging including 12 in cask. Also historic sweet passito version. Austere and noble wine.
How Winery Cantina Colle Ciocco wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni chicken, pepper and mozzarella, goat cheese and bacon quiche or shrimp acras.
On the nose the white wine of Winery Cantina Colle Ciocco. often reveals types of flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Cantina Colle Ciocco. is a with a nice freshness.
Structured and aromatic dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers (acacia) and mineral notes. Fine potential in both dry and sweet passito styles. Star of Orvieto DOC and the aromatic signature of Umbria, also present in Torgiano and Todi (Grechetto di Todi). An indigenous Italian white variety from Umbria.
How Winery Cantina Colle Ciocco wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, simple chinese noodle soup or sauté of pork with carrots and potatoes.
On the nose the red wine of Winery Cantina Colle Ciocco. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, earth or spices. In the mouth the red wine of Winery Cantina Colle Ciocco. is a powerful with a nice balance between acidity and tannins.
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
How Winery Cantina Colle Ciocco wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Cantina Colle Ciocco. often reveals types of flavors of earth, oak or red fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Montefalco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Colle Ciocco.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
