The Winery Cantina Colle Ciocco is one of the world's great estates. It offers 9 wines for sale in of Montefalco to come and discover on site or to buy online.
Looking for the best Winery Cantina Colle Ciocco wines in Montefalco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Colle Ciocco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Colle Ciocco wines with technical and enological descriptions.
How Winery Cantina Colle Ciocco wines pair with each other generally quite well with dishes such as recipes .
DOCG of Umbria around the medieval town of Montefalco. Sagrantino as sole autochthonous grape, among the most tannic in the world (record phenolic content). Powerful and austere flagship reds with signature notes of blackberry, black plum, candied black cherry, ink, leather, tobacco, liquorice and oriental spices, massive tannins and dense palate — exceptional aging (15-20 years). Min.
37 months aging including 12 in cask. Also historic sweet passito version. Austere and noble wine.
How Winery Cantina Colle Ciocco wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tunisian pasta, salmon and goat cheese quiche or fresh vegetable dips and their sauces for the aperitif.
On the nose the white wine of Winery Cantina Colle Ciocco. often reveals types of flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Cantina Colle Ciocco. is a with a nice freshness.
Structured and aromatic dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers (acacia) and mineral notes. Fine potential in both dry and sweet passito styles. Star of Orvieto DOC and the aromatic signature of Umbria, also present in Torgiano and Todi (Grechetto di Todi). An indigenous Italian white variety from Umbria.
How Winery Cantina Colle Ciocco wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, pasta with crispy parma ham or andouillette de troyes with chaource sauce.
On the nose the red wine of Winery Cantina Colle Ciocco. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, earth or spices. In the mouth the red wine of Winery Cantina Colle Ciocco. is a powerful with a nice balance between acidity and tannins.
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
How Winery Cantina Colle Ciocco wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Cantina Colle Ciocco. often reveals types of flavors of earth, oak or red fruit.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Planning a wine route in the of Montefalco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Colle Ciocco.
Monumental, intensely colored reds with a deep dark ruby robe, the world's most powerful tannins and a dense palate, with signature aromas of ripe black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs, leather and balsamic notes. Exceptional ageing potential. The undisputed star of Sagrantino di Montefalco DOCG, one of Italy's great reds. Indigenous Italian variety from Umbria, grown almost exclusively around Montefalco.
