Winery Cantina Colle CioccoMontefalco Sagrantino Passito
Sweet wine
This wine generally goes well with
The Montefalco Sagrantino Passito of the Winery Cantina Colle Ciocco is in the top 20 of wines of Montefalco Sagrantino.
Wine flavors and olphactive analysis
On the nose the Montefalco Sagrantino Passito of Winery Cantina Colle Ciocco in the region of Umbria often reveals types of flavors of earth, oak or red fruit.
Details and technical informations about Winery Cantina Colle Ciocco's Montefalco Sagrantino Passito.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Montefalco Sagrantino Passito from Winery Cantina Colle Ciocco are 2011, 2012, 2010, 2009 and 0.
Informations about the Winery Cantina Colle Ciocco
The Winery Cantina Colle Ciocco is one of of the world's greatest estates. It offers 8 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
