Winery ScacciadiavoliSagrantino di Montefalco Passito
Sweet wine
This wine generally goes well with
The Sagrantino di Montefalco Passito of the Winery Scacciadiavoli is in the top 10 of wines of Montefalco Sagrantino.
Wine flavors and olphactive analysis
On the nose the Sagrantino di Montefalco Passito of Winery Scacciadiavoli in the region of Umbria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Details and technical informations about Winery Scacciadiavoli's Sagrantino di Montefalco Passito.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Sagrantino di Montefalco Passito from Winery Scacciadiavoli are 2007, 2015, 2012, 2010 and 2009.
Informations about the Winery Scacciadiavoli
The Winery Scacciadiavoli is one of of the world's greatest estates. It offers 11 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
